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Taking the last verses of Paradise in Dante Alighieri’s The Divine Comedy, Straub extends the same didactic/exploratory tendencies he already was trying with texts by Cesare Pavese in Dalla nube alla resistenza (1979) and its sequel, Quei loro incontri (2006). Now, the meditation deals with repetition, light, and absence, using Edgar Varèse’s genius in an introduction that sets...。本系列节目将分别从“地域物产、饮食智慧、手艺技法、宴席食俗”四个方面，展示内蒙古丰富多样的天然食材、农畜特产，以及传承至今的传统美食烹饪料理方式。以美食文化为线索，绘制出一幅宏大的内蒙古人文画卷。。